Kabob Plates:
Marinated charbroiled kabobs served with fresh baked
flat bread, mixed green salad and choice of basmati
white rice or seasoned rice.
Chicken Tika Kabob: Succulent, tender boneless
chicken breast marinated in spices and grilled
to perfection. $ 15
Beef Tika Kabob: Grilled cubes of Angus beef
marinate in spices and seasonings. $ 16
Koobideh Beef Kabob: Seasoned ground beef
mixed with herbs and spices. $ 15
Koobideh Chicken Kabob: Seasoned ground
Chicken mixed with herbs and fresh. $14
Salmon Kabob: Charcoal broiled filet of salmon
marinated with saffron, lemon and garlic. $15
Chapli Kabob: (Chicken or Beef)
Spicy ground beef or chicken breast patties marinated
with spices and vegetables. $ 14
Lamb Loin Chaps Kabob: Delicately marinated lamb
chops with garlic and lemon juice. $ 18
202 Sycamore Valley Road West
Danville, CA 94526
(Next to Forbes Mill Steak House)
(925) 208-1403
We also Cater for your parties.
Hours:
Tuesday - Saturday: 11am-9 pm
Sunday: 12 pm – 8:30 pm
Wraps:
Flat bread stuffed with lettuce, cucumber, tomato, onion
and red cabbage slaw. Served with choice of mixed green
salad orFrench fries.
Beef tika kabob Wrap: $ 12
Chicken tika kabob Wrap: $ 11
Koobideh Wrap: $ 11
Falafel Wrap (V): $ 10
Salmon Kabob Wrap: $ 13
Appetizers:
Hummus: Chickpea, tahini, lemon and garlic dip $ 6
Dolma: Rice, olive oil & parsley wrapped in
grape leaves. $ 6
Mast e Khiar: Cucumber, yogurt and dry mint $ 6
Combination Plater: Combination of Hummus,
Dolma and Mast e Khiar $ 14
Deserts:
Baklawa: A rich sweet pastry made of layers of filo
filled with chopped nuts. $ 6
Firni: Custard pudding flavored with cardamom,
rosewater and pistachio. $ 6
Sheeryakh(Ice cream): Special Ice cream with rosewater,
cardamom and special noodles. $ 10
Eastern (Ice cream): Special Ice cream with rosewater,
cardamom and mango. $ 8
Burgers:
wraps & Burgers are Served from 11 Am - 5 Pm
Chapli Burger: ( Beef or Chicken)
Spicy marinated ground beef or chicken breast patty
seasoned with scallions and spices, topped with
lettuce, tomato, onion . $ 11
Beef Burger: Grass fed beef patty with cheddar cheese,
lettuce, tomato, onion and choice of Green salad or
french-fries $ 11
House Special Dishes:
Qabili Pallow: Seasoned lamb shank topped with
delicately seasoned basmati rice, julienne carrots
and raisins. $ 17
Sabzzi Chalow: Spinach stew flavored with garlic,
scallions, cilantro and dill. Served with basmati white rice.
Add Lamb Shank $ 17
Add Chicken Breast $ 16
Lawand Chalow: Curry and turmeric yogurt stew cooked
with onion, garlic and coriander. Served with basmati white rice.
Add Lamb Shank $ 17
Add Chicken Breast $ 16
Mantoo: Handmade dumplings stuffed with minced beef,
onion, and spices. Served on bed of garlic yogurt and dry
mint sauce. Topped with split pea tomato sauce. $ 14
Aushak: Handmade dumpling stuffed with green onions,
leeks and jalapeno, Served on the bed of garlic yogurt
and dry mint sauce. Topped with minced beef tomato sauce. $14
Soup & Salad
Aush: Noodle soup in rich tomato broth, topped with
seasoned minced beef, garlic yogurt and dry mint. $ 8.5
Mixed Green Salad: Romaine lettuce, Mixed
green, tomato, cucumber. $ 8
Greek Salad: Romaine lettuce, tomato, cucumber,
feta cheese, red onion, black olives and special
house dressing. $ 10
Add Beef $ 5
Add Chicken $ 4
Combination Plater: Combination of Hummus,
Dolma and Mast e Khiar $ 13
Vegetarian Dishes:
Bolani: Seared crispy flat bread filled with
choice of fillings(Potato, leek or pumpkin) $ 12
Banjan Borani: Sautéed eggplant topped with tomato,
onion and cilantro sauce on a bed of garlic yogurt and
dry mint sauce. Served with basmati rice or bread. $ 10
Dal: Red lentils slowly cooked with onion, tomato and
spices. Served with basmati rice or bread. $ 10
Sabzi: Spinach stew flavored with garlic scallions,
cilantro and dill. Served with basmati rice. $ 11
Veggie Aushak: Homemade dumplings stuffed with
green onions, leeks and jalapenos, Served on a bed
of Yogurt and dry mint. Topped with split pea
tomato sauce. $ 11