​​Vegetarian Dishes:


Bolani:  Seared crispy flat bread filled with

choice of fillings(Potato, leek or pumpkin)                             $ 11


Banjan Borani: Sautéed eggplant topped with tomato,

onion and cilantro sauce on a bed of garlic yogurt and

dry mint sauce. Served with basmati rice or bread.                $ 9


Dal: Red lentils slowly cooked with onion, tomato and

spices. Served with basmati rice or bread.                             $ 9


Sabzi: Spinach stew flavored with garlic scallions, 

cilantro and dill. Served with basmati rice.                            $ 10


Veggie Aushak: Homemade dumplings stuffed with
green onions, leeks and jalapenos, Served on a bed 
of  Yogurt and dry mint. Topped with split pea

tomato sauce.                                                                    $ 10       

​​​Soup & Salad


Aush: Noodle soup in rich tomato broth, topped with

seasoned minced beef, garlic yogurt and dry mint.                $ 7


Mixed Green Salad: Romaine lettuce, Mixed

green, tomato, cucumber.                                                   $ 7


​Greek Salad: Romaine lettuce, tomato,  cucumber, 

feta cheese, red onion, black olives and special 

house dressing.                                                                  $ 9

Add  Beef          $ 5        
Add Chicken      $ 4


Combination Plater:  Combination of Hummus,
Dolma and Mast e Khiar                                                      $ 13


We also Cater for your parties.

Hours:
Tuesday - Saturday:    11am-9 pm
Sunday:     12 pm – 8:30 pm

Free delivery for orders over $100


202 Sycamore Valley Road West
Danville, CA 94526

(Next to Forbes Mill Steak House)
(925) 208-1403

​Burgers:


Bolani:  Seared crispy flat bread filled with

choice of fillings(Potato, leek or pumpkin)                             $ 11


Chapli Burger: ( Beef or Chicken)
Spicy marinated ground beef or chicken breast patty

seasoned with scallions and spices, topped with

lettuce, tomato, onion .                                                       $ 10

Beef Burger: Grass fed beef patty with cheddar cheese,

lettuce, tomato, onion and choice of Green salad or

french-fries                                                                        $ 10                                      



Kabob Plates:


​​Marinated charbroiled kabobs served with fresh baked 
flat bread, mixed green salad and choice of basmati 
white rice or seasoned rice.


Chicken Tika Kabob: Succulent, tender boneless 
chicken breast marinated in spices  and grilled

to perfection.                                                                     $ 14

Beef Tika Kabob: Grilled cubes of Angus beef
marinate in spices and seasonings.                                      $ 15


Koobideh Beef Kabob: Seasoned ground beef
mixed with herbs and spices.                                              $ 14

Koobideh Chicken Kabob: Seasoned ground 
Chicken mixed with herbs and fresh.                                    $13  

Salmon Kabob: Charcoal broiled filet of salmon
marinated with saffron, lemon and garlic.                             $14      

Chapli Kabob: (Chicken or Beef)
Spicy ground beef or chicken breast patties marinated
with spices and vegetables.                                                 $ 13

Lamb Loin Chaps Kabob: Delicately marinated lamb

chops with garlic and lemon juice.                                        $ 17                




​Wraps:


Flat bread stuffed with lettuce, cucumber, tomato, onion

and red cabbage slaw. Served with choice of mixed green

salad orFrench fries.

Beef tika kabob Wrap:                                                     $ 11    

Chicken tika kabob Wrap:                                                $ 10

Koobideh Wrap:                                                               $ 10

Falafel Wrap
(V):                                                             $ 9

Salmon Kabob Wrap:
                                                      $ 12                                      

House Special Dishes:


Qabili Pallow: Seasoned lamb shank topped with

delicately seasoned basmati rice, julienne carrots

and raisins.                                                                        $ 15

Sabzzi Chalow: Spinach stew flavored with garlic,

scallions, cilantro and dill. Served with basmati white rice.    
Add Lamb Shank              $ 16
Add
Chicken Breast         $ 14

Lawand Chalow: Curry and turmeric yogurt stew cooked

with onion, garlic and coriander. Served with basmati white rice.    
Add Lamb Shank             $ 16            
Add Chicken Breast          $ 14

Mantoo: Handmade dumplings stuffed with minced beef,

onion, and spices. Served on bed of garlic yogurt and dry

mint sauce. Topped with split pea tomato sauce.                   $ 13

Aushak: Handmade dumpling stuffed with green onions,

leeks and jalapeno, Served on the bed of garlic yogurt

and dry mint sauce. Topped with minced beef tomato sauce.   $13              


Deserts:


Baklawa: A rich sweet pastry made of layers of filo

filled with chopped nuts.                                                      $ 5

Firni: Custard pudding flavored with cardamom,

rosewater and pistachio.                                                      $ 5

Sheeryakh(Ice cream): Special Ice cream with rosewater,

cardamom and special noodles.                                            $ 8

Sheeryakh(Ice cream): Special Ice cream with rosewater,

cardamom and mango.                                                        $ 6   
             

​​​Appetizers:


Hummus: Chickpea, tahini, lemon and garlic dip                  $ 5


Dolma: Rice, olive oil & parsley wrapped in

grape leaves.                                                                     $ 5


Mast e Khiar: Cucumber, yogurt and dry mint                     $ 5


Combination Plater:  Combination of Hummus,
Dolma and Mast e Khiar                                                      $ 13